Tatar boraki "Gavari" is a traditional dish in oriental cuisine made from thin dough. This delicacy is renowned for its unique taste and aroma, achieved through the use of natural ingredients and spices. Typically, Tatar boraki is served alongside a sauce made from matsun (fermented milk product) and garlic. Whether enjoyed during lunch or dinner, Tatar boraki "Gavari" offers a delightful culinary experience for family and friends.