Pasta Rings "Makfa" is a type of pasta in the shape of small rings made from durum wheat. They have a firm texture and a slightly ridged surface, which gives them a unique texture when cooked. Pasta Rings "Makfa" are perfect for preparing various soups, sauces, and other dishes.
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Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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