Trout cold-smoked in oil "ICE BERG" is an exquisite delicacy made from high-quality fish. This product has an incomparable aroma of smoke and a delicate taste of smoked trout, which perfectly complements the light scent of spices and a thin layer of oil. Thanks to cold smoking, the fish retains its beneficial properties while acquiring a unique taste and aroma. The oil in which the fish is immersed adds extra juiciness and tenderness to the product, as well as serving as a protective layer to prevent the trout from drying out. This product is perfect for festive occasions, serving as an excellent addition to appetizers or as a standalone dish.