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- Matsun "Chanakh" 3.2% 450g
Matsun "Chanakh" 3.2% 450g
Matsun "Chanakh" 3.2% is a traditional Armenian fermented dairy product made from cow's or sheep's milk. It has a thick consistency and a slightly sour taste. Matsun "Chanakh" is rich in vitamins and minerals that are beneficial for health. It can be used as a beverage as well as an ingredient in various dishes such as soups, salads, and desserts.
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