Matsun "Biocat Traditional" 5% is a traditional Armenian fermented dairy product with a fat content of 5%. It is made from cow's milk using a special culture, giving it a delicate flavor and thick consistency. Matsun "Biocat Traditional" 5% contains a variety of beneficial substances, including vitamins, minerals, and lactic acid bacteria. It contributes to improving digestion, strengthening the immune system, and normalizing metabolism.