Marianna Bifido 1.5% biomatsoni is a fermented dairy product enriched with bifidobacteria, which contributes to improving digestion and strengthening the immune system. It is made from natural milk and contains beneficial bacteria that support healthy gut flora. Biomatsoni has a delicate taste and light consistency, allowing it to be used in various dishes, such as salads, soups, or as a base for homemade cottage cheese.