Arishta "Aghorig" is a traditional Armenian dish featuring thin noodles made from wheat flour. Displaying a light yellow hue and smooth texture, Arishta "Aghorig" is commonly served with flavorful meat broth and enhanced with various additions like onions, garlic, herbs, and spices. This dish not only provides a rich source of energy and nutrients but also tantalizes the taste buds with its distinctive flavor and aroma. Savor the unique culinary experience of Arishta "Aghorig" for a delightful meal.