Bio-cottage cheese and bio-sour cream "Marianna Bifido" 7% is a nutritious and delicious dairy product made from natural cow's milk. Thanks to the presence of bifidobacteria, it contributes to improving digestion and maintaining a healthy gut flora. The texture of the cottage cheese is soft and creamy, while the sour cream is thick and dense. Bio-cottage cheese and bio-sour cream "Marianna Bifido" 7% are perfect for breakfast, snacks, or light dinners. They pair well with fruits, berries, honey, or nuts, and can also be used for baking cakes, pastries, and other desserts.