Produced through the grinding of potato tubers, "Endaksi" potato starch is a 100% natural product characterized by high viscosity and swelling properties. This makes it a valuable ingredient in both culinary and manufacturing applications. In cooking, "Endaksi" potato starch serves as an effective thickener for soups, sauces, jellies, and various dishes. It's also versatile for breading foods before frying, and can be used in the preparation of broths and jellies. The starch's unique properties contribute to achieving desired textures and consistencies in a range of culinary creations.