“Barilla Bavettine No. 11” pasta is high-quality pasta made from durum wheat, crafted using Italian traditions and technologies. Its unique flat ribbon-like shape makes it versatile for various sauces. With a cooking time of approximately 9 minutes, it retains its ideal texture and rich flavor. “Barilla Bavettine No. 11” pasta is an excellent choice for Italian cuisine enthusiasts and pasta connoisseurs.
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- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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