"Riscossa Lumaconi No. 36" is pasta with a unique shape, resembling large snails. Made from high-quality durum wheat, these lumaconi have a slightly rough surface, which makes them ideal for various dishes. They pair well with a wide range of sauces, including those with meat, fish, and vegetables. "Riscossa Lumaconi No. 36" offers a delightful and versatile culinary experience.
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- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
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- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
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- Processed cheese, cottage cheese and other cheeses
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