Adjika “Artfood” is a traditional hot sauce that finds widespread use in the culinary world. Crafted from fresh tomatoes, peppers, garlic, spices, and salt, it boasts a vibrant, rich taste and a unique aroma. Adjika “Artfood” is versatile, serving both as an independent snack and an additive to a variety of dishes. It complements meat, fish, and vegetable dishes excellently, and its marinating capabilities contribute to creating tender and juicy meat.