Fried vermicelli pasta "Aghorig" is a delicious and easy-to-prepare dish, making it an excellent option for lunch or dinner. To prepare, boil the vermicelli in salted water, then fry it in a pan with oil and spices until it achieves a golden brown color. This dish pairs well with meat or fish and can also serve as a tasty side dish for other culinary creations. Enjoy the delightful taste and texture of "Aghorig" fried vermicelli pasta in your meals!