"Aghorig" fried noodles, made from premium flour, are thin pasta products ideal for soups, side dishes, and salads. Their versatility allows easy pairing with meat, fish, vegetables, and various sauces. These pasta noodles are rich in healthy vitamins and minerals, making them an excellent choice for a nutritious and balanced diet.
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Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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