"Aghorig" fried pasta, shaped like snails, is crafted from high-quality flour, offering a slightly rough surface that enhances its texture. Versatile in the kitchen, these pasta are perfect for preparing a variety of dishes. With the combination of premium ingredients and a unique taste, "Aghorig" fried pasta is sure to elevate your dining experience.
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- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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