Long buckwheat noodles "Makfa" are pasta made from buckwheat flour. They have an unusual dark color that gives them an interesting appearance. These noodles have a pleasant taste and aroma of buckwheat, making them ideal for preparing side dishes, soups, and various other dishes. Long buckwheat noodles "Makfa" pair well with vegetables, meat, and seafood, and can also be used to prepare Japanese dishes such as soba and udon.