Matsun "Biokat Family" 7% is a fermented milk product made from cow's milk and starter cultures. Matsun "Biokat Family" has a delicate taste and pleasant consistency. It is perfect for preparing various dishes such as soups, salads, sauces, and desserts. Matsun can also be used as a base for making fermented milk drinks such as kefir or yogurt. Matsun contributes to strengthening the immune system, improving digestion, and normalizing metabolism.