"Matsun 'Biokat' 1%" is a low-fat fermented milk product made from cow's milk with the addition of a starter culture. It has a mild taste and a delicate consistency, making it an excellent choice for preparing various dishes. Matsun can be used as a standalone beverage or as a base for making other fermented milk products, such as kefir or yogurt. It is also suitable for adding to soups, salads, sauces, and even desserts.