"Gyurdjian" Puff pastry is a high-quality pastry dough prepared according to a classic recipe. It consists of several layers of thin dough and layers of butter, giving it a special flakiness and tenderness. This dough is perfect for preparing various dishes such as khachapuri, banitsa, samosas, and others. Thanks to its flaky texture, it rolls out easily without tearing, allowing you to create true culinary masterpieces. Before using, the dough needs to be thawed at room temperature and then rolled out into thin layers.