Fig jam "Ragmak" is an incredibly tasty and aromatic dessert that will become a real decoration of your table. Made from ripe figs, it has a delicate aroma and rich taste. Fig jam "Ragmak" is ideal for breakfast, it can be spread on toast or used as a filling for pancakes or waffles. It also goes well with cheese and meat, which makes it a universal addition to any dish.
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Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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