Apricot jam "Ragmak" is a natural product of the highest quality, made from fresh, ripe apricots. It has a bright and rich taste and aroma and is perfect for adding to porridge, cottage cheese, yoghurts, using as a filling for pies, pastries and other pastries. Apricot jam "Ragmak" can also be used to prepare various desserts, such as cakes, pastries and jellies.
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Products
Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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