Coconut sugar "Passiflora" stands out as a natural sweetener derived from the sap of the coconut palm. Its appeal lies not only in its sweet taste but also in its nutritional advantages. Compared to regular sugar, coconut sugar contains fewer carbohydrates and calories, making it a favorable option for those conscious of their diet. Additionally, it has a lower impact on blood glucose levels. Rich in beneficial microelements like iron, magnesium, and potassium, "Passiflora" coconut sugar contributes to immune system support and overall health improvement. Its versatility allows for use in various culinary applications, including drinks, desserts, and other dishes.