Khinkali "Atenk" is a traditional dish consisting of thin dough filled with meat. The filling usually includes onions, spices, and herbs to enhance its flavor and aroma. The dough for khinkali is made from wheat flour and should be thin enough not to overpower the filling. Typically, khinkali are eaten by hand, biting off a piece of dough and drinking the hot broth inside. Then, the remaining part of khinkali can be consumed. They can be served with various sauces such as tkemali, sauce satsebeli, or adjika.