"Baghramyan" flour stands out as a premium wheat flour, boasting high quality and exceptional baking properties. Noted for its delicate cream color and finely ground texture, this flour is well-suited for producing fluffy breads, delicate cakes, and buns, making it an ideal choice for various baking applications.
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Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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