"Castello Brie" cheese is a soft cheese with a white rind, made from cow's milk. This cheese has a delicate creamy taste with a slight tanginess, as well as a soft, slightly moist texture. It can be used both as a standalone snack and as an ingredient in various dishes, such as salads, soups, sandwiches, etc. It also pairs well with fruits, nuts, and honey, making it a versatile ingredient for culinary experiments.